Look for Chef Kathy and Chef Jake on WAVE Country with Dawne Gee
Watch Fresh Chef Experience on WAVE COUNTRY
Thursday, November 18 at 2:00
Chef Kathy and Chef Jake will be showing Dawne Gee some great ideas for easy six-ingredient holiday appetizers. Look for our upcoming posts on our recipe blog for the recipes we featured on the show.
Tuesday, November 23, Camembert Cheese with Holiday Jam and Toasted Walnuts
Tuesday, November 30, Bacon-wrapped Gorgonzola and Tenderloin Steak
Tuesday, December 7, Orange Pepper Jelly Glazed Chicken
Tuesday, December 14, Brie and Vanilla Apricot Tartlets
Tuesday, December 21, Bourbon Chocolate and Pecan Cups
Tuesday, December 28, Mushroom Tartlets
Check out the video below on YouTube from Dawne Gee’s show featuring Chef Kathy and Chef Jake, plus some nice cameos of our website video created by Red Knight Video!
Join Fresh Chef Experience on Saturday, February 8th at 2:00 in Williams Sonoma Louisville
It’s A Valentine Celebration!
Saturday, February 8th at 2:00
Williams Sonoma Louisville, Mall St. Matthews
Valentine Celebrations Cooking Demo
Watch our Cooking Demonstration and enjoy tasty samples of:
Sous Vide Chicken Breast in Rose Cream Sauce with Pistachio Saffron Cauliflower
Rose Shortbread Cookies
Join Fresh Chef Experience at Williams Sonoma Louisville on Saturday, December 7 at 2:00
Fresh Chef Experience will be Williams Sonoma Louisville in Mall St. Matthews on Saturday, December 7 at 2:00 for a Holiday Celebrations Cooking Demo!
Watch our Cooking Demonstration and enjoy tasty samples of:
Camembert with Holiday Jam
Pimento Cheese with Ham and Pepper Jam Pinwheels
Cranberry and Brie in Puff Pastry
Join Chef Kathy At Williams Sonoma Lexington, Saturday November 16 at 2:00
Chef Kathy will be at Williams Sonoma Lexington, The Summit at Fritz Farm
Saturday, November 16 at 2:00
Enjoy our Cooking Demo Menu for Thanksgiving Dinner Leftover Ideas and tasty samples:
Turkey Shepherds Pie, Crispy Stuffing Balls with Cranberry Sauce Dip
Join Chef Kathy At Williams Sonoma Louisville, Saturday October 12 at 2:00
Chef Kathy will be at Williams Sonoma Louisville, Mall St. Matthews
Saturday, October 12 at 2:00
Enjoy our Cooking Demo Menu for Halloween Party Food and tasty samples
Skull Calzones with Chicken Sausage and Cheese in Tomato Sauce, Pumpkin Hummus, and Black Chocolate Spider Web Brownies
Join Chef Kathy At Williams Sonoma Lexington, Sept. 21 @ 2:00
