Look for Chef Kathy, this Saturday, May 20 at 2:00 at Williams-Sonoma Lexington-Fayette Mall. Chef Kathy will be teaching a grilling menu from the Farmer’s Market Basket including:

Farm Stand Grilled Vegetable Spaghetti
Grilled Vegetable Crostini with Tomato Pesto
Strawberry Rhubarb Tarts with Whipped Cream

Fresh Chef Experience is Celebrating our New Classes & Parties, and We Want YOU to Celebrate With Us!

We’re celebrating our new Cooking Classes & Parties! Celebrate with us by receiving a complimentary appetizer for up to six people at your Fresh Chef Experience. Book now before July 15, 2017, and schedule a Cooking Class or Party to receive this special offer.

Fresh Chef Experience will be back in Williams Sonoma Louisville and Lexington with more cooking fun during the month of March. Our next cooking classes and demonstrations will teach you how to Master Spring Parties through three great recipes. With so much happening in the spring in Kentucky from Keeneland and the Kentucky Derby, to religious holidays such as Easter, to Weddings & Showers, Graduations, and all kinds of Southern Socials, we will be teaching some great, easy to make Hors d’oeuvres – all featuring southern flair and flavor.

Saturday, March 18, Mall St, Matthews Louisville Williams Sonoma, 1:00
Saturday, March 25, Fayette Mall Lexington Williams Sonoma, 2:00

Fresh Chef Experience is featured in the March/April 2017 Kentucky Restaurant Journal

Chef Kathy has been chosen as one of only five chefs featured in “Chefs That Sizzle” for 2017 in the Kentucky Restaurant Journal. Chef Kathy and Fresh Chef Experience are thrilled to be chosen by the Kentucky Restaurant Association as one of their special features! Click on the “Chefs That Sizzle” link below to view the article.

Chefs That Sizzle