Buttermilk Panna Cotta with Grand Marnier Rhubarb
A deliciously sweet, tangy buttermilk and lemon dessert! This Panna Cotta is served in a pool of fresh tart rhubarb sauce and topped with sous vide rhubarb pieces flavored with Grand Marnier.
Grilled Mushrooms With Parmesan Cheese Rice
It’s the perfect way to start grilling season – butter-glazed and grilled Wine Cap Mushrooms served over a yummy cheesy rice. It’s guaranteed to be your new favorite recipe.
Tomato-topped Mini Cornbreads With Cheddar and Hatch Chilies
Our fresh sliced tomato topped cornbread cakes are full of spicy hatch chilies and cheddar cheese. Serve warm for the perfect treat for a Cinco de Mayo celebration!
Sparkling Mint Julep Lemonade
It’s a lemony sparkling cocktail just in time for Derby – Mint Julep Lemonade. Made with
bourbon, mint simple syrup, fresh lemon juice and sparkling water. It’s easy to prepare and a
delicious alternative cocktail to serve on Derby Day, any Spring celebration, or just to cool off
on a hot night.
Bourbon Banana Cakes
These delicious moist individual Bourbon Banana Cakes are topped with a luxurious bourbon toffee sauce and freshly sliced bananas.
Chocolate Coconut Brownies
The yummy combination of chocolate and coconut is the real star in these deep chocolate brownies topped with a chewy coconut layer.
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