Sous Vide Salmon, Baked Corn & Cheese Grits with Caper Sauce
A sweet summer corn cheese grit casserole goes perfect with buttery sous vide salmon with crispy-seared skin. We topped the dish off with a tangy caper, baby cherry tomato and fresh corn sauce.
Shaved Ice Fruit Syrups
Our shaved ice treat is made with all-natural fresh fruit syrups and is perfect for cooling off during the hot Labor Day weekend. We used seasonal favorites – strawberry and blue-raspberry, giving this treat a patriotic vibe. Don’t have an ice shaver? Try our blender version below.
White Chocolate Blondies with Dark Chocolate, Banana & Caramel
For the chocolate lovers, these white chocolate Banana Blondies have a flavor kick with both white and dark chocolate. Layered in is a mix of caramel, dark chocolate chips then topped with a smooth layer of dark chocolate ganache. Try them served in a pool of caramel!
Grilled Baby Eggplant Halves With Fresh Mozzarella, Grilled Cherry Tomatoes, and Oregano
It can never be too hot for gooey cheese, grilled eggplant, and tomatoes. This easy recipe uses a
handful of ingredients, takes minutes to make, and delivers big on flavor. Grilled baby eggplant
halves are topped with fresh mozzarella, grilled cherry tomatoes, and fresh oregano. Serve as a
side dish or make it a meatless meal.
Mango and Passion Fruit Ice Creams with Coconut Clusters in Banana Meringue Shells
Chill out with this tropical combination of Mango Ice cream, Passion Fruit Ice Cream, and toasted coconut clusters. We combined these delicious flavors and served them up in a banana meringue shell for the perfect tropical delight.
Team USA Hand Pies
Perfect for a Team USA Olympic watch party! No fork needed, these little hand pies are filled with either blueberries or cherries and topped with white icing for a festive red, white, and blue theme.
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