Chocolate-bottom Pumpkin Muffins With Orange Cream Cheese
Tasty flavors are paired together in a chocolate bottom pumpkin muffin. To add a zing of orange, we added a floral Fiori di Sicilia cream cheese center. Perfect for any fall breakfast or brunch!
Stuffed Purple Pepper Witch Cauldrons
Purple bell peppers, disguised as a witch’s cauldron, make for a fun Halloween dinner! Filled with cheese, rice, and sautéed veggies, they are topped with tiny cherry tomatoes and goat cheese curds for a bubbling finish. Add a Wilton tree branch treat stick as the perfect stirring branch to complete the Halloween vibe.
Chocolate Brownies with Pumpkin Mousse
The flavors of chocolate and pumpkin taste delicious together. And, we love the Halloween vibe of our dark Chocolate Brownie cups filled with Pumpkin Mousse and topped with a cute little Williams Sonoma marshmallow pumpkin.
Fig And Almond Mini Upside-Down Cakes
Seasonal fall fruit makes the best desserts! Yummy fresh baby figs and almonds are combined in these upside-down mini-cakes that are topped with a delicious orange caramel sauce. It’s a delicious way to start fall. For accuracy, this recipe is in grams and requires a kitchen scale.
Apple Oat Crumble with Ice Cream
The combination of apples and cinnamon baking together is one of Fall’s greatest fragrance.
Perfect to get you in the mood for fall or as a way to stay warm on a crisp fall day. We think it’s
best served with a side of vanilla ice cream or gelato.
Grilled Eggplant with Basil Pesto and Pasta
Getting the most we can out of the remaining vegetable season with our abundance of basil and eggplant. Sliced thin and grilled, we added our eggplant to this delicious blender-made basil pesto sauce and pasta.
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