Fig And Almond Mini Upside-Down Cakes
Seasonal fall fruit makes the best desserts! Yummy fresh baby figs and almonds are combined in these upside-down mini-cakes that are topped with a delicious orange caramel sauce. It’s a delicious way to start fall. For accuracy, this recipe is in grams and requires a kitchen scale.
Apple Oat Crumble with Ice Cream
The combination of apples and cinnamon baking together is one of Fall’s greatest fragrance.
Perfect to get you in the mood for fall or as a way to stay warm on a crisp fall day. We think it’s
best served with a side of vanilla ice cream or gelato.
Grilled Eggplant with Basil Pesto and Pasta
Getting the most we can out of the remaining vegetable season with our abundance of basil and eggplant. Sliced thin and grilled, we added our eggplant to this delicious blender-made basil pesto sauce and pasta.
Sous Vide Salmon, Baked Corn & Cheese Grits with Caper Sauce
A sweet summer corn cheese grit casserole goes perfect with buttery sous vide salmon with crispy-seared skin. We topped the dish off with a tangy caper, baby cherry tomato and fresh corn sauce.
Shaved Ice Fruit Syrups
Our shaved ice treat is made with all-natural fresh fruit syrups and is perfect for cooling off during the hot Labor Day weekend. We used seasonal favorites – strawberry and blue-raspberry, giving this treat a patriotic vibe. Don’t have an ice shaver? Try our blender version below.
White Chocolate Blondies with Dark Chocolate, Banana & Caramel
For the chocolate lovers, these white chocolate Banana Blondies have a flavor kick with both white and dark chocolate. Layered in is a mix of caramel, dark chocolate chips then topped with a smooth layer of dark chocolate ganache. Try them served in a pool of caramel!
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