Fig And Almond Mini Upside-Down Cakes

Fig And Almond Mini Upside-Down Cakes

Seasonal fall fruit makes the best desserts! Yummy fresh baby figs and almonds are combined in these upside-down mini-cakes that are topped with a delicious orange caramel sauce. It’s a delicious way to start fall. For accuracy, this recipe is in grams and requires a kitchen scale.

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Apple Oat Crumble with Ice Cream

Apple Oat Crumble with Ice Cream

The combination of apples and cinnamon baking together is one of Fall’s greatest fragrance.
Perfect to get you in the mood for fall or as a way to stay warm on a crisp fall day. We think it’s
best served with a side of vanilla ice cream or gelato.

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Grilled Eggplant with Basil Pesto and Pasta

Grilled Eggplant with Basil Pesto and Pasta

Getting the most we can out of the remaining vegetable season with our abundance of basil and eggplant. Sliced thin and grilled, we added our eggplant to this delicious blender-made basil pesto sauce and pasta.

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Shaved Ice Fruit Syrups

Shaved Ice Fruit Syrups

Our shaved ice treat is made with all-natural fresh fruit syrups and is perfect for cooling off during the hot Labor Day weekend. We used seasonal favorites – strawberry and blue-raspberry, giving this treat a patriotic vibe. Don’t have an ice shaver? Try our blender version below.

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