S’mores Ice Cream Cookie Sandwiches
No fire needed. Our s’mores are a great way to cool down on a hot night. We sandwiched creamy Toasted Marshmallow Ice Cream between two crunchy Chocolate Chip Graham Cracker Cookies. It’s the ultimate summer treat.
Summer Vegetable Crostini with Tomato Pesto
An easy appetizer for your next grilling party or summer event, these crostini come together quickly. Use your favorite grilled summer vegetables to go on top of a crunchy toasted baguette with a smooth and cheesy tomato pesto base. To finish, top with a sprinkle of fresh herbs.
Strawberry Rhubarb Tarts With Whipped Cream
June’s delicious fruits of strawberry and rhubarb are combined together to make these tasty little treats. Fresh berries and rhubarb sauce are added to puff pastry shells that are baked to a delicious crunch. Simply add some whipped cream, for the perfect summer two-bite treat.
Farm Stand Grilled Vegetable Spaghetti
Use the season’s freshest vegetables to make this delicious spaghetti dish. We start by grilling the veggies to add some extra flavor and color. Next, we create a delicious tomato sauce and top everything with fresh herbs and Parmesan cheese. You can use any thickness of spaghetti but we prefer the extra thick to hold up to the vegetables.
Almond and Blood Orange Marmalade Cookies
Quick to prepare, these cookies are a combination of almond flour, butter, confectioner’s sugar, vanilla, and blood orange zest. Sweetened with a bit of blood orange marmalade filling, you’d never know our crunchy picnic cookies are gluten free.
Grilled Italian Flatbreads with Chicken, Mozzarella, & Roasted Sicilian Tomato Jam
We load up our Italian flatbreads with thinly sliced chicken, Italian cheeses, homemade sweet & spicy Sicilian tomato jam, and fresh basil, then grill to crunchy perfection. Perfect for making ahead, or at your cook-out, our flatbreads are ready in minutes on the grill. Not grilling out? No problem! We’ve included instructions for a grill or sauté pan!
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