Grilled Baby Eggplant Halves With Fresh Mozzarella, Grilled Cherry Tomatoes, and Oregano
It can never be too hot for gooey cheese, grilled eggplant, and tomatoes. This easy vegetarian recipe uses a handful of ingredients, takes minutes to make, and delivers big on flavor. Grilled baby eggplant halves are topped with fresh mozzarella, grilled cherry tomatoes, and fresh oregano. Serve as a side dish or make it a meatless meal.
Beat the Heat with a Grown-Up Snowcone – Granitas
Granitas are so easy to make and really hit the spot on hot summer days. Created with a simple syrup base or juice, and with or without alcohol, Granitas are then frozen and scraped with a fork until light and snowcone fluffy. We feature a juice-based Orange Cherry version, a sparkling wine Mimosa version, and we threw in a Mint Julep version because we love our state spirit.
Peach and Cinnamon Tart
Using only five ingredients, this easy dessert can be created in minutes. Layers of Phyllo dough are basted with butter and sprinkled with cinnamon and sugar. The top layer is covered with thinly sliced delicious fresh peaches and sprinkled with more cinnamon and sugar. Serve as is, or sprinkled with confectioner’s sugar, topped with sweetened whipped cream or ice cream.
Lettuce Pesto
A tasty pesto can be made with the combination of any greens and nuts plus some garlic, Parmesan cheese, and olive oil. Create your own tasty combinations using your favorite greens and nuts. Lettuce leaves are another green that makes a delicious pesto. Any lettuce leaves will work including baby spinach, kale, or any small greens.
Blistered Cherry Tomato Sauce
Use this easy, versatile sauce as a topping for bread, soft cheeses, scrambled eggs, beans, or even added to a sandwich. You can also add some cream and toss with pasta and a little pasta water to make a delicious pasta dish. This sauce uses only six ingredients and comes together quickly. It’s perfect if you have a surplus of cherry tomatoes and want to make the sauce ahead for a quick dinner or even freeze.
Roasted Bell Pepper Relish
Perfect to use with a surplus of peppers, this tasty relish is great for making a multitude of dishes. The peppers are grilled or roasted to bring out their sweetness, then combined with onions, fresh herbs, and vinegar to create a yummy relish. This relish is delicious with grilled meats, chicken or beef, toasted bread, tossed with cold pasta to make pasta salad, served over spiralized vegetables, cooked lentils or beans, or added to a grill cheese sandwich, or hot dogs!
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