Roasted Maple Butternut Squash with Israeli Couscous, Parsley and Pine nuts
As a tasty side dish with meat, chicken, or burgers, our quick and easy roasted maple butternut squash pairs perfect with Israeli couscous, parsley, and pine nuts. Bring to your next seasonal get-together, tailgating, or as a side dish for any fall meal.
Squid Ink Fettuccine with Pan-Seared Cherry Tomatoes, Parmesan, and Basil
This quick stove top entrée comes together fast and is beautiful enough for a dinner party or a special dinner at home. Fresh, sweet cherry tomatoes are pan-seared and caramelized, then mixed with squid ink pasta, deliciously flavored bread crumbs, Parmesan cheese, and topped with fresh basil.
Grilled Flank Steak & Baby Potatoes with Mango Peach Salsa, Cherrywood Smoked Bibb Lettuce, and Candied Bourbon Pecans
Perfect for your Labor Day Celebration, our Grilled Flank Steak & Baby Potatoes with Mango Peach Salsa, Cherrywood Smoked Bibb Lettuce, and Candied Bourbon Pecans will make you the king or queen of the grill. Most of the components in this recipe can be made ahead, leaving just the grilling and smoking for Labor Day.
Grilled Shrimp with Spicy Asian BBQ Dipping Sauce
So easy and tasty, the shrimp are prepared in just minutes either on the grill or in a grill pan. With a delicious kick, the Asian barbecue dipping sauce has fresh ginger and chili, perfect for taking the sweet grilled shrimp up a flavor notch.
Barbecue Chicken Wings
When it’s hot, take the cooking outside and barbecue some easy chicken wings. These tasty bites grill up great in about 20 minutes! After grilling, simply toss in a spicy homemade barbecue sauce. The sauce comes together quickly and can be made the day prior; reheat...
Polenta with Fresh Corn, Monterey Jack Cheese, Sautéed Onions and Mushrooms
Sweet corn is at its peak, so take advantage with this recipe highlighting Polenta and sautéed sweet corn. Polenta refers to a porridge created from coarsely ground Italian cornmeal and is a dish from Northern Italy. We top off this summer delicacy with butter sautéed sweet vidalia onions and mushrooms.
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