Black Olive, Roasted Garlic, and Rosemary Flatbread
A welcome start for any spring event, appetizer, or a light dinner, our flatbread is chewy on the inside, crispy and crunchy on the outside. Covered in roasted garlic, black olives, parmesan cheese and fresh rosemary, it’s perfect for dipping in a fresh tomato sauce.
Vietnamese Summer Rolls
Summer rolls, also known as fresh spring rolls, are a refreshing light dish to make with rice paper wrappers rolled around fresh crunchy vegetables, chilled shrimp, fresh herbs, and rice noodles. Dip your summer rolls in an easy blender-made spicy peanut sauce to compliment the crunchy vegetables. Not dense like a fried Asian roll, these refreshingly delicious bites will have you thinking of the coming summer days.
Asian-Spiced Chicken Thighs With Ginger Cilantro Sauce, Lemongrass Glazed Potatoes & Grilled Baby Bok Choy
When spring finally arrives, we tend to look for light and flavorful ideas for poultry. Marinated overnight in a spicy rub, this recipe for Asian-style lemongrass chicken thighs can be cooked on a bbq grill, in a grill pan, or in a sauté pan. The addition of our easy Ginger Cilantro Sauce adds some spicy heat and pairs perfectly with our side dishes of grilled baby bok choy and crunchy lemongrass glazed baby potatoes.
Toasted Coconut & Pecan Streusel Banana Bread With Brown Butter Icing
There must be a million banana bread recipes. Almost everyone has a most-loved version, whether it’s passed down in the family or a preferred interpretation. But we think our southern-style recipe might be your new favorite. Our quick bread not only features a delicious banana flavor with a soft cake-like interior, but a streusel topping loaded with toasted coconut and pecans. Then to push it over the top, we added a yummy brown butter icing.
Irish Shepherds Pie
If you are searching for Irish soul food to make for St. Patrick’s Day, look no further than this meaty, savory comfort-food classic. The rich, creamy vegetable combination is studded with luxurious ground meat, topped with smooth and creamy Yukon gold potatoes with melted Irish butter. Perfect served with a big green crunchy salad on the side.
Orange & Currant Irish Scones
We can’t think of a better way to celebrate St. Patrick’s Day than with these light and airy Irish scones. Our tender, flaky scone recipe is all about the Irish sweet butter, dried currants, tangy buttermilk, and a finish of sugared orange zest. For the best flavor, serve scones right out of the oven. So on the Saturday morning of March 17 after your scones have risen and turned to a delicious shade of golden brown, let them cool for 10 minutes on a wire rack before serving with butter or clotted cream and orange marmalade.
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