Brussels Sprouts and Bacon Cast Iron Pan Pizza
Loaded with oven roasted Brussels sprout leaves, applewood smoked bacon, and Parmesan Cheese over an onion jam base – it’s the perfect fall Friday night pizza or the perfect food to warm up on the cooler nights.
Pan Seared Chicken with Cider Lemon Sauce, Caramelized Apples, Cheddar Polenta with Fresh Corn, and Sautéed Mustard Greens
With all the flavor of the season, our farm-fresh dinner will soon be your fall favorite. Oven roasted, crispy skin chicken breasts are served with a cider lemon butter sauce alongside sweet sautéed apples, creamy cheddar polenta with fresh corn, and tangy mustard greens. With these easy to make recipes, you can pick your favorites or prepare them all.
Buffalo Sauce Potatoes Wedges With Cilantro Ranch Dressing
You will be bringing your “A” game when you serve these crunchy, spicy, potato wedges at your next Tailgate or Football Watch Party. Crispy and drenched in a buttery Buffalo Hot Sauce, they are perfect for dipping in our cool Cilantro Ranch Dressing.
Spicy Sloppy Joe Dip with Cheddar and Pickles
This beefy dip appetizer will upgrade your Tailgate or Football Watch Party to the championship level. While the charm of Sloppy Joes is the messy sandwich, when it comes to partying this easy recipe makes a neat little dip. Serve with mini bun pieces (made from hot dog buns) and/or crunchy kettle chips for dipping.
Root Beer Float Brownies
Revive those sweet memories of summer with this root beer float layered treat. Root beer flavored dark chocolate brownies are topped with a rich vanilla cream cheese “ice cream” layer that is topped with chocolate ganache. It’s the perfect way to say goodbye to summer.
S’mores Bars
It’s hard to let go of summer, but these rich, gooey, great-tasting s’mores will ease the pain of sweet campfire memories with no fire or sticks needed. All you need are tasty layers of graham crust, gooey dark chocolate brownie center, and a toasted homemade marshmallow topping.
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