Rhubarb is back and we couldn’t be happier. This upside down cake has cinnamon, cardamom, and ginger tossed together with rhubarb before baking under a tasty lemon cake. Serve warm and topped with fresh whipped cream for a sweet spring dessert.

These cute little individual brownies are baked with a peanut butter cup in the center, then topped with peanut butter icing. Their portability makes them perfect for both indoor and outdoor spring events.

Using only 5 ingredients, meringue cookies are some of the simplest to create. Egg whites are whipped to stiff peaks then dropped or piped onto cookie sheets and baked at a low temperature to dry to a crunchy delight. If you don’t like banana, you can substitute your favorite flavor extract.

Celebrate like the Irish on St. Patrick’s Day with a special treat created with Irish Stout and Whiskey. We used a deep chocolate stout cake rolled into delicious truffles, then coated with dark chocolate ganache. To top it off, we created a pastry dipping sauce flavored with Irish Whisky.

Mardi Gras isn’t complete without the sweet and colorful King Cakes appearing on tables in New Orleans throughout the Carnival season. Layered with pecans, cinnamon, and dark brown sugar, the cakes are decorated in green, gold, and purple. The cake is finished with a tiny plastic baby hidden inside to symbolizes luck and prosperity to whoever finds it in his or her slice.