Strawberry and Cream Scones

Strawberry and Cream Scones

We’re celebrating National Strawberry and Cream day with a delicious option – classic scones with a perfectly crunchy exterior, soft, sweet fruit-filled interior, topping with a fresh cream icing.

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Peanut Noodles

Peanut Noodles

Using only the stove top and a blender, Sesame and Peanut Noodles are the perfect spring dinner. Loaded with peanut butter, sesame oil, ginger, and red pepper, the healthy wheat noodles are complemented by crunchy celery, peanuts, and green onions. As a healthy, meat-free meal, they can be served as a pasta entree, tucked into a lettuce wraps, or in Asian Spoons as an appetizer.

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Country Ham Spread with Hot Pepper Peach Jam

Country Ham Spread with Hot Pepper Peach Jam

This super easy appetizer will make you a star at any Derby Party. Using only seven ingredients, Kentucky country ham, cream cheese, mayo, and mustard, it comes together easily before topped with Stonewall Kitchen Hot Pepper Peach Jam and thinly sliced fresh green onions.

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Birds’ Nest Lemon Cheesecake

Birds’ Nest Lemon Cheesecake

Greet spring in a cheerful manner at any holiday celebration with these cute birds’ nest lemon cheesecake trifles. Using a no-bake recipe, the lemon cheesecake is a yummy whipped mixture of lemon curd and mascarpone.  The “nest” is made with thinly slice phyllo dough, topped with cinnamon/sugar and the base is shortbread crumbles.

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