Celebration Ice Cream Sandwiches
The ice cream sandwich for celebrating – filled with a confetti-style sprinkle-loaded vanilla ice cream that’s sandwiched between two delicious chocolate brownie layers. It’s the perfect treat for celebrating our country’s birthday.
Sour Cherry Soup Shooters With Almond Macaroons
Sour cherries and almonds harmonize perfectly for dessert. We cooked tart cherries in a sweet sauce and added orange and cinnamon to make delicious cold sour cherry soup shooters. Topped with a crème fraîche and cream sauce, we served them with crisp almond flavored macaroon cookies topped with almond slivers.
Ancho Maple Glazed Grilled Hanger Steak and Summer Vegetables with Corn Cakes
Charred and juicy, grilled steak is one of summer’s best pleasures. Using beefy-flavored hanger steak, we grilled, then coated them in a maple and ancho chili glaze to serve alongside grilled asparagus, onions, and a seared corn cake topped with maple glazed peppers.
Fresh Strawberry Ginger Shortcake
Our favorite summer dessert with a spicy ginger twist. This biscuit version is surprisingly simple to make – sweet and crunchy then topped with sweetened macerated berries and freshly whipped cream.
Grilled Bread Cheese, Croutons & Corn with Baby Vegetables Salad
Summer’s early bounty in a delicious and beautiful salad. Farm stand scallions, radishes, tomatoes, and fennel are combined with Grilled Bread Cheese, ciabatta bread and corn then topped with sunflower sprouts, mint leaves, fennel fronds, and chive flowers. It’s lightly dressed with simply fresh lemon and olive oil right before serving.
Farm Stand Spring Vegetable Tart
This delicious tart is filled with eggy ricotta, parmesan, oven roasted eggplant and peppers, then topped with cherry tomatoes, cream, and fresh thyme before baking. Serve with a sprinkle of chives or chive flowers.
Recent Comments