Grilled Halloumi Cheese Skewers with Cherry Tomatoes and Za’atar Spice
Nothing beats a grilled cheese sandwich except this skewered, deconstructed sandwich, cooked on a bbq grill. Tossed in olive oil and Za’atar spices, it’s a grilled baguette, halloumi cheese, and cherry tomato delight finished with a sprinkle of olive oil, more Za’atar, and fresh basil leaves. Great as an appetizer for six or dinner for three.
Chocolate Bourbon Fudge Pops
Celebrate a Labor Day end of summer dinner, picnic, or party with these fun, boozy homemade chocolate bourbon popsicles. Made with a melted chocolate creamy mixture and Kentucky bourbon, we topped the frozen treats with a drizzle of melted chocolate and some patriotic sprinkles.
Grilled Buttermilk Chicken with Peach BBQ Sauce & Smoked Avocado Crema with Zucchini Corn Cakes
Our Kentucky State Fair menu was a real winner and loaded with farm freshness – corn and zucchini cakes topped with hickory smoked avocado sour cream crema, and buttermilk marinated chicken that was grilled and glazed with a peach barbecue sauce. All served over fresh arugula.
Grilled Chorizo and Cheese Stuffed Anaheim Peppers
Fresh off the grill, this delicious dish is spicy and cheesy. Seasonal Anaheim peppers are stuffed full of corn, chorizo, and cream cheese, then topped with crispy panko bread crumbs and Mexican cheese before grilling.
Ginger Gelato with Candied Plums
Seasonal fresh plums make a brilliant contrast to our Ginger Gelato. Made using grated fresh ginger, the ice cream has a clean fresh taste to contrast against the sweet, tart Plums. It’s the perfect way to cool off on a hot day.
Country Style Pork Ribs with Blueberry & Blackberry BBQ Sauce
A delicious combination of blackberries, blueberries, and ginger create a sweet and tart BBQ sauce. When brushed over pork ribs, and then roasted to crispy perfection, it is an irresistible combination. We served it with farmer’s market fresh green beans and grilled baby sweet potatoes.
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