Pumpkin Hummus With Sage, Garlic, and Pepita Topping
Smooth and creamy then topped with sautéed garlic chips, pepitas, and fresh sage, this delicious Pumpkin Hummus has amazing flavor. It’s guaranteed to become a regular on your Fall party buffet. We like to serve it with toasted pita chips, but it’s just as delicious with fresh veggies.
Apple Butter with Sage & Smoked Cheddar Biscuits
Delicately flaky, tall, and full of melted smoked cheddar cheese and thinly sliced sage. Perfect for a Fall Breakfast to go along with this easy Apple Butter recipe.
Pumpkin Spice Cake with Brown Butter Maple Icing and Caramelized Walnuts and Pepitos
It’s Pumpkin Spice time and we have it all wrapped up in a tasty Bundt Cake. Filled with a tunnel of vanilla cream cheese and topped with brown butter icing and caramelized nuts, the cake is spiced with a blend of allspice, cinnamon, ginger, nutmeg and cloves. It’s the American quintessential flavor of fall.
Maple, Cider & Thyme Glazed Roast Chicken with Chicken Sausage, Potato, Petit Poivrons and Apple Sauté
It’s our Lexington William Sonoma Fall Recipe. Maple and cider-glazed chicken over chicken sausage, potatoes, peppers, and apples that’s tossed in a sauté with boiled cider and mustard. It’s a delicious addition to your fall menu.
Apple Dumplings With Caramel Sauce
Sweet fall apples, all wrapped up in crispy baked puff pastry. Filled with cinnamon and brown sugar, these baked fall delights are drizzled with caramel sauce right before serving. Perfect for celebrating National #appledumplings Day.
Fresh Corn Chowder with Chorizo
Made with corn stock, this chowder has a clean, fresh picked corn flavor. Spiced with thinly sliced chorizo pieces, it’s the perfect dish to say good-bye to summer and hello to fall.
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