Perfect for warmer weather, this light pasta dish is full of homemade fresh pasta topped with roasted squash, tomatoes, freshly shaved Parmesan cheese, parsley, and fresh rosemary.

Along with deeply delicious Asian flavors, this sous vide duck breast is the perfect combination – juicy and succulent inside with a savory crunch skin outside. The recipe includes honey butter spiralized turnips and a delicious pan-seared purple sesame kale, all served over some extra Asian sauce for dipping.

Full of flavor and contrast, our menu is not just healthy but balanced. Our crispy skin sous vide Arctic Char has a healthy fat content like salmon, while the antique Dragon Kale is rich in vitamins. Contrasting with red quinoa’s slightly chewier, nuttier and heartier texture. Served with a lemon caper sauce, it’s perfect for a dinner on a cold winter night.

Filled with delicious Middle Eastern inspired seasonings, this dish is loaded with flavor – rose water, paprika, saffron, and pistachio. A delicious Rose Sauce is served with the chicken prepared either sous vide or oven roasted. A side of sautéed riced cauliflower, full of saffron and crunchy salty pistachios, finishes the plate.