Edamame & Garlic Scape Hummus
Enjoy garlic scapes while they are still in season with a tasty hummus made with edamame, chopped garlic scapes, pine nuts, and lemon. Perfect for dipping with grilled pita bread that’s been brushed with olive oil and topped with kosher salt and Za’atar spice mix.
Grilled Vegetable Pasta
Take advantage of grilling season and summer’s freshest vegetables to make a delicious pasta dish. Farm fresh veggies, grilled, and tossed with spaghetti then tossed with fresh herbs and Parmesan cheese.
Strawberry Rhubarb Crisp
The delicious sweet and sour flavors of summer in a super easy recipe made with seasonal fresh strawberries, a quick rhubarb pulp, pecans, and crispy butter cookies. Then baked to bubbly perfection and served topped with whipped cream.
Seared Sea Scallops With Creamy Turnip Puree, Lemon Cream Sauce, Corn & Watercress
Luscious pan-seared scallops, served over an easy baby turnip puree, with fresh oven-
roasted corn, and garnished with watercress and chives.
Strawberry Jam Streusel Cookie Bars
It’s strawberry season and these cookie bars are as delicious as they are festive! Our simple, sweet base is topped with strawberry jam then a crunchy streusel topping that browns lightly in the oven.
Stuffed Mushrooms with Tomato Jam & Fontina Cheese
Fresh and delicious, it’s the perfect appetizer for spring. A delicious combination of ginger tomato jam, creamy cheese, and fried sage and garlic stuffed in a Portobello mushroom and baked to perfection.
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