Lemon Cheesecake Birds’ Nests
These cute individual trifles are perfect for your upcoming holiday dessert. We used cinnamon and sugar phyllo dough strips for the “nest” and Williams-Sonoma seasonal candy eggs over a lemon cheesecake filling with a shortbread cookie base. Need to cut some time? Simply use high-quality store-purchased shortbread cookies instead of baking your own.
Shrimp Sliders with Aioli Sauce
Perfect for March Madness Game Watching, these Shrimp Sliders are filled with fresh shrimp, lemon, panko bread crumbs, and Old Bay spice on slider brioche buns with Aioli sauce. We served them up with a side of oven-roasted duck fat potatoes.
Irish Shepherd’s Pie
Shepherd’s Pie is Irish comfort food at its best. Check out this recipe to make a batch for St.
Patrick’s Day or any day you crave some comfort. This delicious recipe is filled with ground
lamb, veggies, and herbs, all topped with buttery potatoes.
Banana Bread With Caramelized Banana Topping
With its moist texture and super-soft crumb, our Banana Bread is dripping with a deliciously
dark caramel sauce and topped with whole bananas sliced in half. Definitely a bread worth
going bananas over that you’ll make again and again.
Bourbon Chocolate Mousse Cups With Candied Fresh Mint Leaves
February is the month of chocolate love and we are all in with these tasty little Bourbon bites – Dark Chocolate Bourbon Mousse in a crunchy delicious dark chocolate cup topped with Candied Fresh Mint Leaves.
Potato and Onion Pizza
Warm up from the snowy weather with this delicious pizza – layers of cheese, potatoes, and onions are topped with rosemary, and crushed red pepper. We baked the pizza to perfection before topping it with fresh parsley.
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