Use an air fryer to elevate your seafood experience with this innovative shrimp boil recipe! Combining the traditional flavors of a classic shrimp boil with the convenience and crispiness of air frying, this recipe is a game-changer. Imagine succulent shrimp, tender potatoes, juicy corn, and savory sausage all perfectly seasoned and cooked to perfection in a fraction of the time. Whether you’re hosting a small casual gathering or craving a taste of the coast, this air fryer shrimp boil is a delightful and easy-to-make dish that brings a modern twist to a beloved favorite. Serves 4.
1 lb fresh large shrimp, shelled and deveined
5 tbsp butter
nonstick cooking spray
8 oz small new potatoes, whole, larger ones cut in half
2 ears of corn, husks and silks removed
2 sweet medium purple onions, sliced into ½ rings
1 tablespoon Old Bay seafood seasoning
One pound andouille sausages, cut into 1/2-inch thick pieces
Chopped parsley leaves
If you have small corncobs, cut in half and large one in three pieces.
Rinse the shrimp and peel and devein them if needed. Preheat your air fryer or set your oven to Air Fry and heat to 370˚F. Coat your air fryer basket with cooking spray.
Melt the butter on the stove in a small saucepan over low heat. Add 1 tablespoon of Old Bay Seafood Seasoning and whisk to combine completely.
In a large bowl, add the small new potatoes, cut corn cobs, and onion slices. Using only half of the seasoned butter, pour over the mixture and toss to coat everything. Add to the air-fry basket and cook for 10 minutes.
After 10 minutes, stir the vegetables and add in the shrimp and the sausages. Cook for 5-8 minutes longer or until the potatoes are fork tender, the shrimp are pink and cooked to 145˚F, and the sausage is cooked to 160˚F.
Pour the contents onto a large platter and pour over the remaining seasoned butter. Sprinkle over parsley leaves and serve immediately.
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