Look for Chef Kathy, this Saturday, May 20 at 2:00 at Williams-Sonoma Lexington-Fayette Mall. Chef Kathy will be teaching a grilling menu from the Farmer’s Market Basket including:
Farm Stand Grilled Vegetable Spaghetti
Grilled Vegetable Crostini with Tomato Pesto
Strawberry Rhubarb Tarts with Whipped Cream
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