Fresh Chef Experience will be back in Williams Sonoma Louisville and Lexington with more cooking fun during the month of March. Our next cooking classes and demonstrations will teach you how to Master Spring Parties through three great recipes. With so much happening in the spring in Kentucky from Keeneland and the Kentucky Derby, to religious holidays such as Easter, to Weddings & Showers, Graduations, and all kinds of Southern Socials, we will be teaching some great, easy to make Hors d’oeuvres – all featuring southern flair and flavor.
Saturday, March 18, Mall St, Matthews Louisville Williams Sonoma, 1:00
Saturday, March 25, Fayette Mall Lexington Williams Sonoma, 2:00
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