Pesto is perfect for getting fast meals on the table. Using just a food processor, you can literally pulse together a quick tasty thick sauce in minutes – no chopping required! Then by simple adding a little pasta water, pesto can quickly become a delicious sauce for pasta. The flexibility of pesto is nice as well since you can use different herb bases to add more variety. Since Debbi has an herb garden in the summer, she loved the idea of taking her fresh basil or parsley and creating a quick sauce.
Quick stovetop pan sauces are great for pasta as well. The Blistered Cherry Tomato Sauce was done in minutes and by simply added it to spaghetti it made an easy “kid-approved” meal. Grilled chicken can be added for additional protein or left off entirely for a meatless dish.
Below is Debbi’s blistered tomato sauce in the works. Great job Deb – it tasted delicious and the boys loved it!
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